Raw vegetables which are grown at home are far better than the locally acquired, regarding the medical advantages they give. Despite the fact that this procedure is tedious, it helps you save money and makes you feel proud with your own produce grown at home.
As soon as the garlic begins to sprout, you need to put it in a glass with a little bit of water in it and grow garlic sprouts. These sprouts can be added to pasta, salads and many other dishes, because they have milder flavor than garlic.
Put the stems in a glass of water and move them into a pot with soil, once they turn out to be sufficiently long. Keep the pot in a stay with adequate measure of light. In a few months, you will have your own, home-grown cilantro.
3. ROMAINE LUCETTE
Put the stems in a half crawl of water. You will have the capacity to see new leaves and roots following two or three days. At that point, basically plant the lettuce into soil. You can likewise re-grow cabbage with by using similar strategy.
First, put the carrot top in a bowl with water and place it on a place with sufficient sunlight, for example, window sill. Despite the fact that carrot greens have marginally astringent taste, you can join them with garlic and vinegar to set up a heavenly plate of mixed greens.
To re-grow scallions, you will require its foundations. Take a 1-creep scallion root, place it in water, and leave it in a sufficiently bright place.
To begin with, cut the base of the celery base and place it in a bowl. Keep the bowl particle a place with adequate daylight and the new leaves will emerge soon. Transplant it to soil following three days.
Take basil cuttings, put them in water, and place them on direct daylight. Once the roots grow to 2 inches, exchange them to a pot and change the water all the time to maintain a strategic distance from vile basil plants.
8. BOK CHOY
Put the root ends in water and keep them in a place with sufficient sun exposure. Leave them for 1-2 weeks and after that transplant them to a pot with soil.